Destination
Willemstad
Willemstad is Curaçao's historic capital around the deep Sint Annabaai. The districts of Punda, Otrobanda, Pietermaai and Scharloo show different phases of colonial urban development; the famous colourful houses with Dutch gables stand along the Handelskade. The historic city centre and harbour are a UNESCO World Heritage Site.
When to go
January to June is usually drier, while temperatures remain warm all year. Curaçao lies south of the main hurricane zone, but tropical showers and stormy periods are still possible from June to November. The historic districts are more pleasant to explore in the morning and towards evening.
Things to see and do
Walk along the Handelskade and through Punda, cross the bay on the Queen Emma pontoon bridge and explore Otrobanda. Visit Fort Amsterdam, a museum or the Mikvé Israel-Emanuel Synagogue, then walk through Pietermaai and Scharloo. When the bridge opens for ships, a passenger ferry usually connects the two shores.
Practical tips
Avoid remote streets and beaches after dark, keep valuables out of sight and carry a copy of your passport's identity page. Use registered taxis with number plates beginning TX, and agree on the fare beforehand. In the heat, water, a hat and comfortable shoes for uneven paving are important.
Getting there and getting around
The journey from Curaçao International Airport to central Willemstad usually takes 15 to 25 minutes by taxi or car, depending on traffic. Punda and Otrobanda are easy to explore on foot; a hire car is more practical for remote beaches. City buses operate, but their timetable is less convenient for a busy itinerary.
Where to stay
Punda and Pietermaai are convenient for restaurants and evening walks, and Otrobanda for historic atmosphere and views across the bay. If you prefer the beach, choose Mambo Beach or Jan Thiel and travel to the centre by car or taxi. Check parking and air conditioning.
What to try
Try keshi yena with cheese and a meat filling, stobá stew, pastechi, the corn side dish funchi, fresh fish and coconut desserts; the local orange liqueur is used in cocktails and sauces.