Destination

Shoal Bay

Country: Anguilla Updated:

Shoal Bay in northeastern Anguilla is a broad arc of soft white sand beside clear turquoise sea. Shallow sections, reef areas and the long open coast suit swimming, walking and snorkelling in calm water. The beach is publicly accessible; some sections have small hotels, beach bars and rental services.

AI illustration of Shoal Bay's white beach and turquoise water on Anguilla
Image: AI illustration · Rights: no public licence for reuse has been specified.

When to go

December to April is usually drier and a little cooler, and is the most popular travel period. May and early June are quieter while the sea remains warm. The Atlantic hurricane season runs from June to November; monitor forecasts and book flexibly where possible.

Things to see and do

Walk from the main access point towards quieter sections of beach, swim in sheltered areas and snorkel only with good visibility and little swell. On the beach, you can rent loungers, eat at a beach bar or book a boat tour with a licensed operator. Do not swim beyond the reef line without checking the current.

Practical tips

Do not leave your phone, documents or money unattended, and avoid isolated beaches after dark. Use sun protection, drink enough and check sea conditions before snorkelling or diving. Anguilla does not have comprehensive hyperbaric treatment facilities, so insurance should cover medical evacuation.

Getting there and getting around

Reach Anguilla through Clayton J. Lloyd International Airport or by ferry from Saint-Martin/Sint Maarten to Blowing Point. Shoal Bay is usually reached by licensed taxi or rental car; driving is on the left, and there is little regular public transport apart from taxis. Agree on the fare beforehand.

Where to stay

Small hotels, apartments or villas in Shoal Bay East suit a beach holiday. Island Harbour offers more local character; Meads Bay and West End have larger resorts and more restaurants but are farther away. Book early for the winter high season.

What to try

Try grilled spiny lobster or local crayfish, fresh fish, johnnycake, rice and peas, goat stew and fruit or rum punch.

Official sources