Destination
Îles du Salut
The Îles du Salut are a small tropical archipelago off Kourou, consisting of Île Royale, Île Saint-Joseph and Île du Diable. French penal-colony facilities operated here until 1947; hospital buildings, cells, a church, lighthouse and other ruins survive today on Royale and Saint-Joseph. Devil's Island is visible from the shore but inaccessible because of dangerous currents.
When to go
August to November is usually drier, and conditions for the crossing are more often favourable, although sea conditions can change quickly. During the rainy season from December to July, heavy rain, high humidity and cancellations are possible. Whatever the month, reconfirm the catamaran trip the day before and plan for sun and insect protection.
Things to see and do
Follow the circuit around Île Royale and visit the church, former hospital, children's cemeteries, administrative buildings and lighthouse. If your boat tour includes Saint-Joseph, visit the overgrown solitary-confinement cells and rocky coast. View Devil's Island only from authorised viewpoints; also allow time for wildlife and sea views.
Practical tips
Do not try to swim between the islands or swim where your operator prohibits it; the currents are very strong. Stone steps and paths become slippery after rain, so closed footwear is necessary. Use insect repellent, sunscreen and enough water. A yellow-fever vaccination certificate is required for French Guiana; check current entry requirements beforehand.
Getting there and getting around
Day-trip catamarans and motorboats depart from Kourou; the route and islands visited depend on the weather and operator. Book early, arrive at the landing stage in good time and bring seasickness medication if needed. There is no regular tourist landing on Devil's Island.
Where to stay
Most travellers stay in Kourou, where transfers to the landing stage and restaurants are easier to arrange. Île Royale has only limited accommodation and dining, which must be confirmed in advance. For early departures, stay near Kourou's centre or waterfront.
What to try
Try Creole colombo, fried or stewed fish, prawns, bouillon d'awara, cassava, spicy sauces and juices made from passion fruit, guava and other tropical fruit.