Destination
Persepolis
Persepolis was the ceremonial capital of the Achaemenid Empire at the foot of Kuh-e Rahmat. Darius I began the vast terrace around 518 BC; the Apadana, Hall of a Hundred Columns, Gate of All Nations and stairways with reliefs of imperial delegations were added later. The complex is one of ancient Iran's most important archaeological ensembles.
When to go
Because the FCDO currently advises against all travel to Iran, this page is for information only and does not identify a tourist season. If official advice changes in future, cooler periods are usually more comfortable for the exposed stone complex than the very hot summer. Check current restrictions before taking any action.
Things to see and do
At present, the safest way to learn about Persepolis is through UNESCO materials, digital plans, photographs of reliefs and museum collections. If lawful access becomes possible in future, the main highlights would be the Gate of All Nations, Apadana, palaces of Darius and Xerxes, Hall of a Hundred Columns and rock-cut tombs. Do not touch or climb the stone reliefs.
Practical tips
Do not travel against official warnings. Foreign nationals, particularly people with British connections or dual nationality, face a risk of detention; borders, flights and communications can become unavailable at short notice. Do not photograph military, government or secured facilities, and do not rely on a consular evacuation.
Getting there and getting around
Persepolis lies northeast of Shiraz, but travel there is not recommended under current conditions. If official warnings are lifted in future, arrange access only through a lawful local operator with verified permits, transport and open roads. Departing from the agreed route on your own initiative can be dangerous.
Where to stay
There is no accommodation on the site. Shiraz would normally be the base, but booking and travelling are not currently recommended. If conditions change, confirm legality, registration, cash payment, communications and medical care; foreign bank cards generally do not work in Iran.
What to try
The cuisine of Fars is known for rice, kebabs, stews, fresh herbs, pomegranates and sweets from Shiraz. Alcohol is prohibited; illicit drinks can contain lethal methanol. On any future lawful trip, choose vetted food provision and safe water.