Norfolk Island National Park

When to go

The mild, ocean-influenced subtropical climate allows visits throughout the year. Summer is warmer and winter cooler, but rain and rapid weather changes are possible at any time. A dry, clear day suits hiking, as trails become slippery after rain and clouds may obscure the view from Mount Pitt.

Things to see and do

Walk the Summit Track between Mount Pitt and Mount Bates through tea-tree forest and Norfolk Island pines to broad island views. Bridle Track or Bird Rock Track reveal sea cliffs and small islands, while Palm Glen leads through moist forest with palms and tree ferns. Add the Botanic Garden and the viewpoint at the Captain Cook Monument.

Practical tips

Wear sturdy shoes and bring water, sun protection and a walking map. Stay on marked paths, keep away from cliff edges and take particular care after rain. Plants, animals, wood and soil are protected; take nothing and do not feed birds. Check possible road and trail closures before travelling.

Getting there and getting around

Norfolk Island has regular flights from Australia and New Zealand according to the current schedule. From the airport and Burnt Pine, Mount Pitt, the Botanic Garden and the main park entrances are most conveniently reached by rental car or taxi. A network of walking trails connects destinations inside the park.

Where to stay

Burnt Pine is convenient for shops, restaurants and journeys around the island. Kingston and Emily Bay suit proximity to the historic ensemble and lagoon; rural cottages on the northern and western coasts offer more quiet and space.

What to try

Try fresh island fish, beef, seasonal vegetables, bananas, avocados, citrus fruit and guava dishes. Homemade cakes, preserves, seafood and recipes combining the traditions of Pitcairn descendants with Australian and New Zealand influences are popular.