Destination

National Park of American Samoa

Country: American Samoa Updated:

The National Park of American Samoa protects areas on Tutuila, Taʻū and Ofu: tropical rainforests, volcanic ridges, beaches and coral reefs. It is one of the most remote US national parks and combines conservation with living Samoan culture and village land.

AI illustration of a beach, coral reef and volcanic mountains in American Samoa
Image: AI illustration · Rights: no public licence for reuse has been specified.

When to go

June to September is usually somewhat drier and cooler, often making trails and snorkelling more pleasant. October to May is wetter, and November to May is the period of increased tropical storm risk. Showers, heat and high humidity are possible even in the dry season; start early.

Things to see and do

On Tutuila, visit the visitor centre and authorised trails to viewpoints, such as those along the Mount Alava ridge. Ofu is known for its pale beach and reef snorkelling in calm seas, and Taʻū for remote forest and high coastal slopes. Clarify access beforehand with rangers and communities.

Practical tips

Respect village rules, dress modestly and ask permission for paths near homes or community land. Never swim alone, as currents and tidal outflows are dangerous. Bring water, insect repellent, sun and rain protection; serious medical cases may require evacuation beyond the islands.

Getting there and getting around

International flights arrive at Pago Pago on Tutuila. On the main island, use rental cars, taxis or local buses. Ofu and Taʻū are reached by limited domestic flights or shipping connections; plan buffer days and confirm schedules.

Where to stay

Tutuila has most hotels, shops and medical services. On Ofu and Taʻū, options are limited to small guesthouses, which must be arranged early together with transfers and meals. Do not rely on finding accommodation after arrival.

What to try

Try oka made with marinated raw fish, palusami with taro leaves and coconut milk, roasted breadfruit, taro, fresh tuna and dishes from the traditional umu earth oven.

Official sources