Moorea

When to go

May to October is usually cooler and drier, favourable for hiking and the lagoon. November to April is hotter and more humid, with possible heavy rain and tropical storms; boat excursions depend on wind and waves throughout the year.

Things to see and do

Go to the Opunohu Belvedere for views of both bays and Mount Rotui, follow marked trails to marae and pineapple fields, visit Tahiamanu or Temae, and explore the lagoon with a licensed guide by kayak, snorkelling or boat.

Practical tips

Do not step on coral or feed marine animals; ask your diving operator about currents, tides and oxygen equipment. Use sun and mosquito protection, leave nothing in the car and avoid remote beaches after dark.

Getting there and getting around

Ferries run regularly from Papeete to Vaiare, usually taking about 30 to 45 minutes; short domestic flights are also available. A pre-booked rental car or transfer is convenient on the island, as public transport is limited.

Where to stay

Maharepa and Cook's Bay are convenient for restaurants and shops; Opunohu is quieter and closer to hiking trails, and Temae convenient for the beach and airport. Ask your guesthouse or small hotel about lagoon access, air conditioning and transfers.

What to try

Try poisson cru with lime and coconut milk, grilled tuna or mahi-mahi, uru, taro, sweet Moorea pineapple and coconut desserts.

Official sources

• tahititourisme.com
• gov.uk