Destination
Longyearbyen
Longyearbyen is Svalbard's administrative centre and the main gateway to the archipelago's High Arctic nature. The small international town lies in a valley beside Adventfjorden, surrounded by steep mountains, glaciers and tundra. Colourful houses stand alongside protected remains of coal mining, the university centre, museum, church and modern tourist infrastructure.
When to go
Choose the season according to the experience you want. The sunny winter from March to mid-May suits snow, dog sledding and snowmobile tours. The polar summer from mid-May to late September brings round-the-clock light, boat excursions and walking trails. October to February is the polar night and northern lights season; many activities should be booked early.
Things to see and do
Visit the Svalbard Museum, church, galleries and surviving mining installations. With an approved operator, travel by dog sled, snowmobile or boat, or on a guided hike, to glaciers and viewpoints. In clear weather, the externally visible entrance to the Global Seed Vault and the panorama of Adventdalen are worthwhile.
Practical tips
Arctic weather changes abruptly; wear several layers, windproof outer clothing, warm gloves and sturdy shoes. Leave the settlement only with a prepared guide or the required polar-bear protection. Do not approach animals or cultural monuments, and observe distance requirements and current environmental rules. Book excursions with certified operators.
Getting there and getting around
Svalbard Airport has flights from Oslo and Tromsø. Transfer buses run from the terminal to central Longyearbyen, and taxis are also available; distances within the town are short. There are no roads between the archipelago's settlements, so onward journeys use organised boat, snowmobile or air connections depending on the season.
Where to stay
Most hotels, apartments and restaurants are in the centre. Nybyen lies about two kilometres farther up the valley and offers guesthouses in former miners' barracks and beautiful views. In high seasons, reserve accommodation and important excursions at the same time.
What to try
Menus include Arctic char, cod, king crab, reindeer and Norwegian-influenced dishes. Try local pastries, warming soups, locally roasted coffee and beer from the island brewery. Availability depends on the season and complex supply logistics.