Destination
East Rennell
East Rennell covers the southern third of the world’s largest raised coral atoll. At its centre lies brackish Lake Tegano, a former lagoon of around 15,000 hectares with limestone islands and endemic species. Dense forest, karst, a marine area and customary land ownership form a natural and cultural system; the site nevertheless remains on the List of World Heritage in Danger.
When to go
Access must be agreed with the customary landowners and host community. The cyclone season usually lasts from November to May; heavy rain can interrupt flights, boats and overland routes. Even in drier months, spare days are necessary, as connections to this remote island are irregular and weather and sea conditions can change quickly.
Things to see and do
With an authorised local guide, you can discover Lake Tegano, limestone islands, forest, birdlife and life in Polynesian villages. Observe kastom rules and taboo places, pay agreed fees to landowners and do not enter anywhere without an invitation. Animals, plants and drone photography are off limits without express permission.
Practical tips
This is an extremely remote journey with limited police, medical care, communication and banking services. Bring cash, medicines, protection against malaria and dengue, safe water and evacuation insurance. For island boats, the FCDO recommends bringing your own life jacket and checking for overloading, the boat’s condition, safety equipment and insurance.
Getting there and getting around
Rennell lies about 250 kilometres south of Honiara. The journey may involve an irregular domestic flight, a difficult overland route and a small motorboat; arrangements change. Book only through the local community or a vetted operator, confirm every leg and do not arrive without an agreed reception.
Where to stay
Accommodation must be arranged with the community in advance; a small guest room or simple village house is available only after confirmation. Clarify mosquito nets, drinking water, food, charging facilities, communication, a toilet and an evacuation boat. Do not expect hotel standards, an ATM, a pharmacy or continuous electricity.
What to try
Local families mainly live from fishing and subsistence farming; meals may include fish, taro, coconut, bananas and seasonal produce. Agree on meals, bring non-perishable reserves and treat water. Do not put pressure on limited village supplies; take non-biodegradable waste back with you.