Adamstown | Tra-vel

When to go

Travel planning depends on the timetable of the passenger and supply ship MV Silver Supporter, so choose a confirmed passage first and then book the remaining parts of the journey. The southern summer is warmer and wetter, while the winter months are generally cooler. Sea conditions can change landing arrangements and the programme, making spare time in Tahiti and Mangareva important.

Things to see and do

Visit Adamstown's square, church, post office and museum, which contains objects relating to Polynesian history and the Bounty. With a local guide, trails lead to Christian's Cave, Bounty Bay, St Paul's Pool or along the Eco Trail. On clear nights, the international dark-sky sanctuary offers impressive views of the stars; during the day, discover residents' crafts and small businesses.

Practical tips

The island has no airport, cash machine or conventional tourist infrastructure; the ship, accommodation, meals, transfers and insurance covering medical evacuation must be coordinated in advance. Sturdy shoes are essential, as roads and paths are steep, gravelly and slippery after rain. Tell your hosts about any walks you take independently, carry water and sun protection, and bring cash in New Zealand dollars.

Getting there and getting around

First fly to Tahiti, then with Air Tahiti to Mangareva in French Polynesia. According to the published timetable, MV Silver Supporter takes about 32 hours to reach Pitcairn from Mangareva. Offshore, passengers transfer to a local boat and are brought ashore through Bounty Bay; all places and connections must be reserved early.

Where to stay

Registered hosts offer homestays, semi-private studios and self-contained chalets in Adamstown and on the slopes above the settlement. Full homestays usually include meals, harbour transfers, laundry, Wi-Fi and support from the hosts. Confirm your ship passage first, then arrange accommodation directly with the provider.

What to try

Home cooking uses fresh fish, garden fruit and vegetables, bread, eggs, sweet potatoes, taro, bananas and coconut. Pure Pitcairn honey and locally produced coffee are particularly well known. Meals are often included in a homestay and become an important part of getting to know an island family and its everyday life.